Tag Archives: kitchen chemistry

How to make sloe gin… and a little bit of chemistry

First, the recipe. Making sloe gin really is as easy as 1, 2, 3… – it only requires three ingredients (a fourth is optional) and the particular ratio my recipe uses is 1:2:3 (sugar:sloes:gin). The recipe is easily scaled depending … Continue reading

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Cookie chemistry

Apologies for the lack of posting here. I’ve always been impressed with the output on a lot of the chemistry blogs that I peruse, but since starting this blog I now have an even deeper sense of wonder and awe … Continue reading

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